TRADITIONAL COOKING

In our modern life the use of a gas burner, microwave, oven, and electrical technique of cooking has become a part. A few decades ago, however, everything revolved on the Indian mud chulha, which was comprised of a mixture of mud, husk, and water. The one-touch cooking range, which is supported by chimneys and maintains the house smoke-free, has since taken the place of this old approach.

But if you believe that this transformation is the result of conventional cooking and serving techniques' negative effects, you must read this blog to discover the clever justifications for these practises.

Adds to the flavour

The use of earthen pots, which naturally enhance the flavour of the food, is part of the traditional way of cooking on a mud chulha or clay oven. Experts claim that because clay pots assist maintain the moisture and aroma of the cooked meal, food made in them is nutrient-rich. In addition, everything you bake or cook, like pizza, in a wood fire oven, has a distinct flavour. If you'd like, you may look up hundreds of recipes online for other foods that can be prepared in a wood-fired oven besides pizza. The food is also inherently nutritious.

prevents loss of the nutrient

The fact that the fire isn't too hot while using a mud chulha or clay oven is the most outstanding feature.

Smoky touch

If you've ever had the chance to consume anything cooked in a clay oven or mud chulha, you know that it has a smokey flavour from the usage of cow dung cakes and wood sticks. In the end, it improves the whole dining experience. If experts are to be believed, people still prefer meals prepared on mud chulha in some Indian communities because it has a richer flavour.

Keeps the area clean

While some contemporary people view the usage of a clay oven or mud chulha in the open yard for cooking with cow dung cake as a polluting factor, it is thought to purify the home and the air. It also keeps pests and mosquitoes out of the house.

Spiritual connection

People in India have the belief that food made in the traditional manner and on a mud chulha clears the home of any negative energy and welcomes the divinities with full goodwill. Anyone who enters there benefits from that atmosphere as a result.

Food cooked in a clay oven or mud chulha is nutritious in every aspect. The only thing that has to be done is to utilise cow dung cake instead of wood or coal since those two cannot be used to heat the human respiratory system. Try this style of cooking the next time you visit your ancestral home to experience the joy.

Have you ever eaten anything prepared in earthenware? If so, you would have detected the dish's amazing perfume in addition to that of the clay pot. People used to keep water in clay pots rather than conventional containers in rural areas of India. Additionally, they have been cooking in earthen pots according to an ancient practise. Indeed, owing of the health benefits, many have started cooking in earthenware even in metropolitan areas today.

brings flavour and perfume to meals

Clay used to make the earthen pots is naturally alkaline. While food is being prepared, the presence of alkaline links appropriately with the acids and maintains pH equilibrium. It will produce superior food and emit a respectable smell, encouraging you to taste the delectably good food. It is additionally loaded with different minerals like iron, phosphorus, calcium, and magnesium.

Good for your heart

Cooking in clay pots is a wise choice if you genuinely want to avoid using too much oil. Oil is used excessively in modern cooking equipment, which might result in weight gain and heart disease. But cooking with earthenware will use less oil if you want to do so. On the other hand, it takes a while to warm up and cook, which therefore aids in keeping the food's natural moisture and oils.

Maintains the food's nutritional worth

It is possible for heat and moisture to move correctly and equitably while cooking when using earthenware. Understand why? Because of the mud pots

Best for milk products

It is profoundly recommended to drink your tea or espresso in an earthen pot, which is 100% healthy for your body. Further, it also gives a wonderful smell and taste to the milk items.

Now that you are aware of the advantages of traditional meal preparation and serving, you could decide to give it a try. You can make a variety of items, including pizza, cookies, meat, and other things you want. For advice on cooking pizza over a wood fire and other dishes, you can even use YouTube and Pinterest. Well, how we cook our food influences how healthy our bodies are. When you use traditional cooking techniques like a clay oven or mud chulha, the flavour and nutrients are retained, and the meal is mouthwatering.